Focus on what’s good

From today until June 30, I’m making an effort to eat unprocessed plant-based foods. I’ll make some exceptions in the first week or two, and maybe still incorporate some fish and eggs. But I’m really looking forward to seeing how my body reacts. Rather than dwell on the foods I’m cutting out, here are the foods I’ll be enjoying: avocado, tomato, pepper, cucumber, carrot, leafy greens, celery, Brussels sprouts, cauliflower, sweet potato, apple, berries, mushrooms, garbanzos, peanut butter, grape nuts, rice wrappers, almond milk, olive oil, apple cider vinegar, unsweetened black coffee or tea, and super dark chocolate.